Vanilla Pound Cake
Ingredients
- 1 tablespoon canola oil, or as needed
- ⅛ cup powdered sugar, or as needed
- 1 cup unsalted butter, softened
- 2 ½ cups white sugar
- 6 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups sifted cake flour
- 1 cup heavy whipping cream, at room temperature
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) with canola oil and dust with powdered sugar.
- Beat butter until creamy; add white sugar gradually. Add eggs one at a time, beating well. Add vanilla extract. Add cake flour and whipping cream alternately, beginning and ending with flour. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for about 5 minutes before removing to a plate to cool completely.
Source
Original recipe: View Original