Vanilla Madeira Cake
Ingredients
- ¾ cup butter, softened
- ¾ cup white sugar
- 3 eggs
- 2 ½ teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
Shop ingredients
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Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and line a round cake pan with parchment paper.
- Beat butter and sugar together in a bowl using an electric mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Stir vanilla extract into creamed butter mixture.
- Sift flour and baking powder into creamed butter mixture and stir until batter is well mixed. Spoon batter into the prepared cake pan, smoothing the top with the back of a spoon.
- Bake in the center of the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.
- Cool cake in the cake pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
Source
Original recipe: View Original