Shrimp and Avocado Tzatziki Pockets
Ingredients
- 12 cooked shrimp, chilled
- 1 ripe avocado, cut into small chunks
- ⅓ cup Greek yogurt
- ¼ cup finely chopped cucumber
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon chopped fresh dill
- ¼ teaspoon chopped fresh parsley
- freshly ground black pepper to taste
- 4 pita bread rounds, halved
- 1 teaspoon sliced almonds (Optional)
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Instructions
- Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
- Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
- Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.
Source
Original recipe: View Original