Air Fryer Beef Kofta Kabobs with Tzatziki
Ingredients
- 1 pound ground beef
- 1/4 cup yellow onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 8 (6-inch) skewers
- 1 cup plain greek yogurt
- 1/2 cup cucumber
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon dried dill
- 1/4 teaspoon kosher salt
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Instructions
- Place ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon in a large bowl. Mix until evenly combined.
- Divide mixture into 8 portions and form into oval-shaped patties around the skewers, making sure the point of the skewer is covered. Place kabobs on a plate and place in the refrigerator.
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Meanwhile, stir yogurt, cucumber, 1 clove minced garlic, dill, and Kosher salt together in a small bowl. Refrigerate until ready to use.
- Place 4 kabobs in the basket of the air fryer. Cook for 10 minutes. Transfer kabobs to a plate. Repeat with remaining kabobs. Serve with tzatziki sauce.
Source
Original recipe: View Original