Strawberries and Cream Trifle
Ingredients
- 1 ½ cups sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip), thawed
- 1 (8 ounce) package cream cheese, softened
- 1 angel food cake, cubed
- 3 pints fresh strawberries, hulled and sliced
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Instructions
- Combine sweetened condensed milk, whipped topping, and cream cheese together in a bowl until smooth.
- Place a layer of cake cubes in a large glass bowl. Top with a layer of strawberries; spread a layer of cream cheese mixture on top. Repeat layers until no ingredients remain, about 2 more times. Chill in refrigerator for 30 minutes to 1 hour before serving.
Source
Original recipe: View Original