Black Forest Trifle
Ingredients
- 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
- 2 (21 ounce) cans cherry pie filling
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 4 cups frozen whipped topping, thawed
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Instructions
- Arrange half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
- Drizzle remaining hot fudge over the top. Spoon a few dollops of cherry pie filling decoratively over whipped topping.
- Cover trifle and refrigerate until chilled before serving, at least 2 hours.
Source
Original recipe: View Original