Fresh Peach Trifle
Ingredients
- 6 large ripe peaches - peeled, pitted, and sliced
- 1 tablespoon fresh lemon juice
- 2 (8 ounce) containers vanilla yogurt
- 1 teaspoon lemon zest
- 1 (10 inch) prepared angel food cake, cut into cubes
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Instructions
- Place peach slices into a large bowl and gently toss with lemon juice. Transfer 1 cup peaches to a blender and purée until smooth; set remaining peach slices aside.
- Stir peach purée, yogurt, and lemon zest together in a medium bowl until well blended.
- Layer 1/2 of the cake cubes in the bottom of a glass dish. Top with 1/2 of the peach slices, 1/2 of the yogurt mixture, then all of the remaining cake cubes. Arrange remaining peaches on top, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Arrange reserved peach slices on top. Refrigerate until ready to serve.
Source
Original recipe: View Original