Air Fryer Tostones
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 teaspoon garlic powder
- 3 medium green plantains
- 4 cups water
- 1 tablespoon kosher salt
- 3 tablespoons oilvegetable
- salt
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk together the mayonnaise, ketchup, and garlic powder. Store covered in the refrigerator until ready to serve. You can do this up to 48 hours in advance.
- Remove the ends of the green plantains with a sharp knife. Score the plantain down its back side and use the fleshy part of your thumbs to push the peel up and away from the plantain.
- Combine 4 cups of cold water and 1 tablespoon of kosher salt. Slice the plantain into 1 1/2-inch-thick chunks and soak them in water for 20 minutes. (Soaking the plantains prevents browning and keeps the air-fried plantains from drying out while cooking.
- Remove the plantains from the water and dry each one thoroughly. Toss the plantain slices in a bowl with 1 tablespoon of the cooking oil. Make sure each plantain is coated in a thin layer of the oil.,Transfer the plantains to your air fryer’s basket. Organize in a single layer, leaving a 1/2 inch of space on all sides of the slices to allow the air to circulate properly. Fry until the plantain offers no resistance when pierced with the tip of a knife. This can take anywhere from 3 to 6 minutes per side.
- Increase the air fryer’s temperature to 400°F. Carefully remove the plantain slices from the basket and smash each one in a tostonera or place your soft plantain between a piece of parchment paper (or a brown paper bag) and smash it with a coffee mug. The plantain should be a flat 1/4-inch thick disc that holds together.
- Return the smashed plantains to the air fryer basket (you may have to work in batches depending on the size of your basket).,Brush a light layer of oil onto the top side of the tostones and fry for 3 minutes on the first side. Flip the tostones and brush once more with a light layer of oil, then fry for the final time for 4 minutes instead of 3 minutes.
- Immediately after removing them from the air fryer. Serve the tostones with the mayo-ketch sauce while still hot.,Did you love the recipe? Let us know with a rating and review!
Source
Original recipe: View Original