Tim's Turkey Tortilla Soup
Ingredients
- 1 pound ground turkey breast
- 2 (14 ounce) cans chicken broth
- 1 (20 ounce) jar picante sauce
- ¼ cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- ½ cup crushed tortilla chips, or to taste
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Instructions
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.
- Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.
Source
Original recipe: View Original