Tortilla Soup I
Ingredients
- 9 cups chicken broth
- 6 cloves roasted garlic
- ½ cup chopped tomatoes
- ½ yellow onion, chopped
- 2 fresh jalapeno peppers, sliced into rings
- 1 teaspoon dried oregano
- ½ yellow onion, sliced
- 2 cups shredded, cooked chicken meat
- 1 lime, juiced
- 6 (6 inch) corn tortillas, cut into strips and toasted for garnish
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Instructions
- In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
- Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
- Place toasted tortilla strips in each bowl and pour soup over strips.
Source
Original recipe: View Original