Instant Pot Sweet Potato Tortilla Soup
Ingredients
- half an onion , chopped
- 3 garlic cloves , minced
- 1 jalapeño , seeded and minced
- 2 sweet potatoes large , peeled and diced
- 28 fire roasted crushed tomatoes one -ounce can
- 6 6 vegetable broth
- 1 tablespoon 1 tablespoon chili powder
- 2 chipotle peppers in adobo (canned), minced, or a dash of chipotle powder
- 12 12 sweet corn – (optional)
- 12 corn tortillas
- oil for frying
- avocado
- cotijaqueso fresco or
- cilantro, red onion, lime wedges, etc.
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Instructions
- Tortilla Soup: Place all soup ingredients in the Instant Pot. Cook on high pressure for 3 minutes. Quick release steam.
- Tortilla Strips: Cut the tortillas into small strips. Heat the oil in a heavy pan over medium high heat. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Remove with tongs, drain on paper towels, and sprinkle with salt.
- Serve: Stir about half of your tortilla strips into the soup and reserve the remaining half for topping. Top individual bowls with… well… everything! I highly recommend avocado, and definitely don’t forget the lime.
Source
Original recipe: View Original