Homemade Chicken Tortilla Soup
Ingredients
- 1 cup chopped onion
- 3 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 envelope taco seasoning
- 1 ½ pounds skinless, boneless chicken breast meat - cubed
- 2 tablespoons cornstarch
- ¼ cup cold water
- ¼ cup shredded Mexican cheese blend
- 1 tablespoon chopped fresh cilantro (Optional)
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Instructions
- Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
- Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.
Source
Original recipe: View Original