Chicken Tortilla Soup
Ingredients
- 6 tablespoons vegetable oil
- 8 (6 inch) corn tortillas, coarsely chopped
- 1 onion, chopped
- ½ cup chopped fresh cilantro
- 6 cloves garlic, minced
- 1 (29 ounce) can diced tomatoes
- 6 cups chicken broth
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 3 bay leaves
- 1 teaspoon salt
- ½ teaspoon ground cayenne pepper
- 5 boneless chicken breast halves, cooked
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Instructions
- Heat oil in a large stockpot over medium-high heat. Add tortillas, onion, cilantro, and garlic to hot oil and sauté for 2 to 3 minutes.
- Stir in diced tomatoes and bring to a boil. Add chicken broth, cumin, chili powder, and bay leaves; return to a boil. Reduce heat to medium, add salt and cayenne, and simmer for 30 minutes.
- Remove bay leaves and stir in chicken. Continue cooking until chicken is heated through.
Source
Original recipe: View Original