Cheesy Tortilla Soup
Ingredients
- 3 tablespoons butter
- 3 tablespoons chopped onions
- 3 tablespoons flour
- 1 (28 ounce) can no-salt-added diced tomatoes, undrained
- 1 (14.5 ounce) can fat-free reduced-sodium chicken broth
- 1 (1.25 ounce) package TACO BELL® Taco Seasoning Mix
- 2 cups shredded rotisserie chicken
- ½ pound VELVEETA®, cut into 1/2-inch cubes
- ½ cup tortilla chips, coarsely crushed
- 1 lime, cut into 8 wedges
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Instructions
- Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
- Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
- Top with crushed chips. Serve with lime wedges.
Source
Original recipe: View Original