Walking Tacos
Ingredients
- 1 pound ground beef (80/20)
- 2 cups white onion
- 1 teaspoon kosher salt
- 15- ounce pinto beans
- 1- ounce taco seasoning
- 1/2 cup salsa
- 8 bags corn chips,
- 2 cups romaine lettuce
- 8 ounces Monterey Jack cheese
- 1 tomato
- 1/2 cup cilantro stems and leaves
- 1/2 cup sour cream
- Pickled jalapeños Pickled jalapeños Pickled jalapeños
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Instructions
- Heat a large nonstick skillet over medium-high heat. Add the ground beef, half of the chopped onions, and salt, and cook, stirring occasionally, until the onions are soft and the beef is cooked through, about 5 minutes. You can scoop out the fat if you'd like.,Lower the heat to medium-low and add the pinto beans, taco seasoning, and salsa, and cook, stirring occasionally, until the beans are warmed through, about 2 minutes. Remove the skillet from heat.,Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood,Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
- Use scissors to cut either the top off or cut down the center front of each chip bag.,To assemble each bag: Spoon about 1/2 cup beef on the chips, and top with 1/4 cup lettuce, 1/4 cup cheese, 2 tablespoons tomato, 1 tablespoon chopped onions, 1 tablespoon cilantro, and 1 tablespoon sour cream.,Garnish with pickled jalapeños and hot sauce. Serve immediately. The chips will get soggy if assembled ahead of time.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood,Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood,Simply Recipes / Photo by Jen Causey / Food Styling by Ruth Blackburn / Prop Styling by Hannah Greenwood
Source
Original recipe: View Original
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