Tasty Lentil Tacos
Ingredients
- 1 teaspoon canola oil
- ⅔ cup finely chopped onion
- 1 small clove garlic, minced
- ⅔ cup dried lentils, rinsed
- 1 tablespoon taco seasoning, or to taste
- 1 ⅔ cups chicken broth
- ⅔ cup salsa
- 12 taco shells
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Instructions
- Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Add lentils and taco seasoning; cook and stir 1 minute.
- Add chicken broth; bring to a boil. Reduce heat to low, cover, and simmer until lentils are tender, 25 to 30 minutes.
- Uncover the skillet; cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
- Serve about 1/4 cup lentil mixture in each taco shell.
Source
Original recipe: View Original
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