Shrimp Tacos
Ingredients
- 2 tomatoes, diced
- 1 mango,peeled, pitted, and diced
- 1 ripe avocado,peeled, pitted, and diced
- ½ cup chopped fresh cilantro
- ¼ cup chopped red onion
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ cup honey butter
- 1 pound salad shrimp
- 4 (10 inch) flour tortillas, warmed
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Instructions
- Toss tomatoes, mango, avocado, cilantro, onion, lime juice, garlic, and salt together in a bowl. Cover and refrigerate for 30 minutes.
- Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- Place a few shrimp on a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.
Source
Original recipe: View Original
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