Ridiculously Good Chicken Tacos with Green Sauce
Ingredients
- 1 boneless skinless chicken thighs .
- 1/2 tablespoon 1/2 tablespoon soy sauce
- 1/2 tablespoon 1/2 tablespoon avocado oil
- 11 tsp1/2 teaspoon 1 tsp1/2 teaspoon garlic clove , grated (or 1 tsp of garlic paste, or 1/2 teaspoon garlic powder)
- 23 taco seasoning – tablespoons (I use Siete brand)
- 1/2 avocado
- 1/2 1/2 mayo
- 3 3 cotjia cheese – chunk of
- 11/2 cup 1/2 cup cilantro big handful of stems and leaves (roughly 1/2 cup)
- 1 garlic clove
- 122 tablespoons 2 tablespoons limes juice of – (2 tablespoons)
- 2 tablespoons 2 tablespoons water (more as needed)
- Tortillas
- Limescilantroonion , , and for topping
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Instructions
- Season the Chicken: Trim the fat off the chicken thighs if you want (I do). Toss the chicken thighs with soy sauce, oil, and garlic. Sprinkle with taco seasoning and give it a quick mix.
- Cook the Chicken: Place the chicken in the basket of an air fryer (alternate cooking instructions in the notes). Air fry at 400 degrees for 10-12 minutes – at this point it should be very crusty, golden, juicy, and delicious.
- Make the Sauce: While the chicken is cooking, blitz up the sauce in a small food processor or blender. If it’s too thick, add more water. If it’s too thin, add a bit more avocado or mayo.
- Chop the Chicken: When the chicken is done, let it stand for a few minutes and then roughly chop or pull it into bite-sized pieces. Squeeze some lime juice over it. *chef’s kiss*
- You’re Done! Yum! A dollop of sauce into a tortilla, a big pile of that juicy chicken, and finish with cilantro and diced onion (and probably more sauce)! It is a dream come true.
Source
Original recipe: View Original
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