Quick and Easy Buffalo Chicken Tacos
Ingredients
- 6 tablespoons unsalted butter
- 1/2 cup Franks RedHot
- 1/2 teaspoon garlic powder
- 1 3/4 pounds rotisserie chicken
- 3 tablespoons plain Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 10 ounces coleslaw mix
- 126 inch flour tortillas
- 2 green onions green onions
- 4 ounces blue cheese
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Instructions
- Microwave the butter in a large microwave-safe bowl in 4 to 6 (10-second) bursts until just melted. Add the hot sauce and garlic powder and whisk until combined. Add the shredded chicken and toss to coat.,Alternatively, melt the butter in a small saucepan over medium-low heat. Turn off the heat and add the hot sauce and garlic powder, then transfer to a large bowl and combine with the chicken.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- Place the Greek yogurt or sour cream, lime juice, olive oil, salt, and pepper in a large bowl and whisk to combine. Add the coleslaw mix and toss to coat.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave until warm, 30 to 45 seconds. Wrap the stack in a clean kitchen towel or aluminum foil to keep warm until ready to use.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- To assemble the tacos, top the warmed tortillas with coleslaw. Top with the buffalo chicken and garnish with the scallions and blue cheese.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
Source
Original recipe: View Original
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