Instant Pot Buffalo Chicken Tacos
Ingredients
- 1.25 boneless skinless chicken thighs lb
- 1/2 teaspoon 1/2 teaspoon onion powder
- saltpepper and
- 1/4 cup 1/4 cup buffalo sauce
- 1/2 cup1/2 cup 1/2 cup1/2 cup mayonnaise
- 1/4 cup1/4 cup 1/4 cup1/4 cup olive oil
- 1/4 cup1/4 cup 1/4 cup1/4 cup water
- 1 tablespoon1 tablespoon 1 tablespoon1 tablespoon white vinegar
- 11 garlic clove
- 1 teaspoon1 teaspoon1/4 cup 1 teaspoon1 teaspoon1/4 cup dried dill (or about fresh)
- 1/4 cup1/4 cup 1/4 cup1/4 cup parsley fresh
- 1/2 teaspoon 1/2 teaspoon onion powder
- 1/2 teaspoon1/2 teaspoon 1/2 teaspoon1/2 teaspoon salt
- black pepper to taste
- tortillas
- shredded cabbage
- cilantro
- avocado
- limes
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.
- While chicken cooks, make the ranch. Combine everything in a food processor and pulse until smooth.
- Transfer shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until browned and crispy.
- Assemble tacos: buffalo chicken, mashed avocado, shredded cabbage, lime squeeze, cheese of choice, and ranch all in a nice fluffy tortilla.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/5315431-329ffd474c4249d39f348986b36bf11b.jpg)
:max_bytes(150000):strip_icc()/6335832-5f370c65748348b3a5ebfe05970a3762.jpg)