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Blackened Shrimp Tacos
Ingredients
- 2 pounds shrimp
- 2 teaspoons blackened seasoning
- 1/2 teaspoon salt
- 8 tortillas tortillas
- 2 cups red cabbage
- 1/4 cup mayonnaise
- 1/2 tablespoon granulated sugar
- 1/4 teaspoon black pepper
- 1/2 tablespoon white vinegar
- 1 tablespoon vegetable oil
- 1/2 cup queso fresco
- 1/2 cup chopped cilantro
- Lime wedges Lime wedges Lime wedges
Shop ingredients
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Instructions
- Wrap the tortillas in foil and place them on a baking sheet or pan.
- In a large bowl combine the shrimp, blackening seasoning, and salt.,Simply Recipes / Sharee Hill
- Bake the foil-wrapped tortillas until the they are warmed through, about 10 minutes. (If your tortillas are done before you finish the slaw and shrimp, turn off the oven, and leave the tortillas inside to stay warm until you are ready to assemble.),Simply Recipes / Sharee Hill
- In a large bowl, combine the cabbage, mayo, sugar, black pepper, and white vinegar.,Simply Recipes / Sharee Hill,Simply Recipes / Sharee Hill
- In a large nonstick skillet over medium-high heat, add in the oil. Once it’s hot, add the shrimp.,Cook, until the shrimp have slightly browned on the outside and they have cooked through turning pink throughout, flipping halfway through, 2 to 3 minutes per side.,Simply Recipes / Sharee Hill
- Place the tortillas in a serving platter or plates. Divide the shrimp and slaw equally between the tortillas.
- Garnish with cheese and cilantro. Serve with lime wedges. Serve.
- I recommended eating the assembled tacos that same day! If you have leftover shrimp or slaw feel free to store in separate air tight containers in the fridge for up to 2 days.,Did you love the recipe? Leave us stars below!,Simply Recipes / Sharee Hill
Source
Original recipe: View Original
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