Black Bean Tacos
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (7 ounce) can green salsa (salsa verde)
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 6 taco shells (Optional)
- 2 ounces shredded Mexican cheese blend (Optional)
- 1 tomato, diced (Optional)
- 1 avocado, sliced (Optional)
- 1 cup shredded lettuce (Optional)
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
- Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/5315431-329ffd474c4249d39f348986b36bf11b.jpg)
:max_bytes(150000):strip_icc()/6335832-5f370c65748348b3a5ebfe05970a3762.jpg)