Baked Ground Beef Tacos
Ingredients
- 1 pound 90% lean ground beef
- 1 ounce taco seasoning
- 2/3 cup water
- 1 1/2 cups shredded cheddar cheese
- 8 whole wheat flour tortillas whole wheat flour tortillas
- 1/2 cup white onion
- 1 cup diced tomatoes
- 2 cups shredded romaine lettuce
- Salsa (or pico de gallo), sour cream, and for serving
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Instructions
- Place a large sheet pan on the middle rack as the oven preheats.
- Set a large skillet over medium-high heat and add the ground beef. Cook, breaking up the meat with a wooden spoon, until cooked through, 5 to 6 minutes. Stir in the taco seasoning and water and bring to a boil.,Reduce the heat to a simmer. Cook, stirring often, until thickened, about 4 to 5 minutes.
- Remove the skillet from heat and stir in the cheese. Cover half of each tortilla with the ground beef mixture and fold in half. Carefully remove the sheet pan from the oven and add the folded tacos.,Bake until golden brown on the first side, about 5 minutes, then flip and bake again until golden on the other side, about 4 more minutes.,Serve with onion, tomatoes, and lettuce for topping along with salsa, sour cream, and guacamole.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original