Avocado Tacos
Ingredients
- 3 avocados, peeled, pitted, and mashed
- ¼ cup diced onions
- ¼ teaspoon garlic salt
- 12 (6 inch) corn tortillas
- 1 bunch fresh cilantro, leaves finely chopped
- jalapeño pepper sauce to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine avocados, onions, and garlic salt in a bowl; set aside.
- Arrange corn tortillas in a single layer on a large baking sheet.
- Bake in the preheated oven until heated through, 2 to 5 minutes.
- Spread avocado mixture on tortillas; garnish with cilantro and sprinkle with pepper sauce.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/5315431-329ffd474c4249d39f348986b36bf11b.jpg)
:max_bytes(150000):strip_icc()/6335832-5f370c65748348b3a5ebfe05970a3762.jpg)