Sweet Potato Sheet Cake
Ingredients
- cooking spray
- 1 (15.25 ounce) yellow cake mix
- 1 (15 ounce) can sweet potatoes, drained and mashed
- 3 large eggs, at room temperature
- 3/4 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 3/4 cup nuts
- 6 ounces Neufchâtel cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup nuts
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Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch pan with nonstick cooking spray. Set aside.
- Whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Stir in 3/4 cup nuts; spread evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Remove to cool on a wire rack.
- Beat Neufchâtel cheese, butter, and vanilla together in a bowl with an electric mixer. Add powdered sugar and beat until well combined. Spread frosting evenly over cake and sprinkle with the 1/4 cup chopped nuts.
Source
Original recipe: View Original