Vegan Sweet Potato Cake
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated cane sugar
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 1 ¾ cups cooled coffee
- ¾ cup sunflower or canola oil
- 3 tablespoons sweet potato puree
- 1 cup confectioners' sugar, or more as needed
- 1 tablespoon orange juice, or more as needed
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.
- Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.
Source
Original recipe: View Original