Sweet and Sour Ground Pork Stir-Fry
Ingredients
- 1 pound ground pork
- 1 onion, sliced
- 2 carrots, peeled and sliced
- ½ cup rice vinegar
- ⅓ cup ketchup
- ¼ cup white sugar
- 2 teaspoons soy sauce
- 2 cups chopped broccoli
- 1 green bell pepper, chopped
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Instructions
- Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and carrots; stir-fry over high heat, about 2 minutes.
- Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.
- Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.
Source
Original recipe: View Original