Air Fryer Chinese Sweet and Sour Pork
Ingredients
- 1 ½ pounds pork cutlets, cut into bite-sized pieces
- 3 tablespoons cornstarch
- 1 teaspoon sesame oil
- 1 serving nonstick cooking spray
- ¼ cup white sugar
- ¼ cup rice vinegar
- 4 tablespoons ketchup
- 2 tablespoons soy sauce
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Instructions
- Place pork, cornstarch, and sesame oil in a bowl and toss to coat. Let sit for 5 minutes.
- Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
- Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray.
- Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more.
- While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until sugar is dissolved and mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use.
- Transfer pork to a bowl. Pour sauce on top of the pork and toss to coat.
Source
Original recipe: View Original