Sour Cream Lemon Pie
Ingredients
- 1 cup white sugar
- ½ cup all-purpose flour
- ½ teaspoon salt
- 2 cups milk
- 3 egg yolks
- ¼ cup butter
- ¼ cup lemon juice
- 1 ½ teaspoons lemon zest
- ½ cup sour cream
- 1 (9 inch) pie crust, baked
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Instructions
- Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, cook, and stir for 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of custard mix into yolks. Return yolk mixture to the saucepan with the rest of custard and bring to a gentle boil. Cook and stir for 2 more minutes. Remove from heat and stir in butter, lemon juice, and zest. Fold in sour cream.
- Pour filling into baked pie shell. Chill until set.
Source
Original recipe: View Original