Sugar Cookie Icing
Ingredients
- 1 cup confectioners' sugar
- 2 teaspoons milk, or more if needed
- 2 teaspoons light corn syrup
- ¼ teaspoon almond extract
- assorted food coloring
Shop ingredients
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Instructions
- Gather all ingredients.
- Stir together confectioners' sugar and milk in a small bowl until smooth.
- Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity.
- Dip cookies, or paint them with a brush.
Source
Original recipe: View Original