Brown Sugar Cookies
Ingredients
- 1/2 cup 1/2 cup white sugar
- 1/4 cup 1/4 cup brown sugar
- 1/2 cup 1/2 cup shortening (I used butter)
- 1 egg
- 1 cup 1 cup flour
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1/4 teaspoon 1/4 teaspoon vanilla
- 1/2 teaspoon 1/2 teaspoon cream of tartar
- sugar for rolling
Shop ingredients
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Instructions
- Cream sugars and shortening. Mix in the egg, then add dry ingredients.
- Use a cookie scoop to form nice round balls and roll each dough ball in white sugar. Don’t flatten.
- Bake at 350 degrees for 12 minutes.
Source
Original recipe: View Original