Fluffy Sugar Cookies & Vanilla Frosting
Ingredients
- Cookies:
- 1 stick butter, softened
- 1 cup 1 cup sugar
- 2 eggs plus 1 yolk
- 1 teaspoon 1 teaspoon vanilla
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon baking powder
- 3/4 cup 3/4 cup sour cream
- 3 cups 3 cups flour, plus extra for rolling
- Frosting:
- 1/4 cup 1/4 cup softened butter
- 1/4 cup 1/4 cup Crisco (sub butter)
- 2 1/2 cups 2 1/2 cups powdered sugar
- 2 tablespoons 2 tablespoons hot water
- 2 tablespoons 2 tablespoons heavy cream (sub milk)
- 1 teaspoon 1 teaspoon vanilla
Shop ingredients
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Instructions
- For the cookies, cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Add baking soda, baking powder, and flour. Mix until a soft dough forms. Cover and refrigerate for 4-6 hours.
- Roll out dough 1/4 inch thick on a floured surface. Cut into small circles (2 1/2 inches in diameter) and bake at 425 degrees for 3-4 minutes. Wait until cookies are cool before frosting.
- For the frosting, beat together all ingredients with an electric mixer until very smooth. Frosting will set lightly after a few hours.
Source
Original recipe: View Original