Stuffed Tomatoes
Ingredients
- 2 large ripe tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
- ½ cup dry bread crumbs
- ⅔ cup shredded Cheddar cheese, divided
- ¼ pound smoked sausage, cut into 1-inch pieces
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
- Combine diced tomatoes with green chiles, bread crumbs, and 1/3 cup of shredded cheese in a small bowl. Stir in smoked sausage pieces; mix well.
- Spoon the mixture into tomato skins and top with remaining 1/3 cup of shredded cheese.
- Bake stuffed tomatoes in preheated oven until tomatoes are warmed through and cheese has melted, about 15 minutes.
Source
Original recipe: View Original