Air-Fried Italian Stuffed Tomatoes
Ingredients
- 4 medium tomatoes
- olive oil, as needed
- 1 cup cooked brown rice
- ⅓ cup freshly grated Parmesan cheese
- ¼ cup crumbled goat cheese
- ¼ cup chopped toasted walnuts
- 2 tablespoons chopped fresh basil, divided, or more to taste
- 2 cloves garlic, minced
- ¼ cup Italian-seasoned bread crumbs, divided
- 1 tablespoon olive oil
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Instructions
- Cut tops off tomatoes; scoop out flesh with a melon baller, leaving ¼- to ½-inch-thick sides and bottoms. Discard tomato tops and flesh.
- Brush the bottom of an air fryer basket with olive oil. Preheat the air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
- Meanwhile, combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a bowl. Combine bread crumbs and 1 tablespoon olive oil in a separate bowl. Fill tomatoes with rice mixture; sprinkle with bread crumb mixture. Place stuffed tomatoes in the prepared air fryer basket.
- Cook in the preheated air fryer until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining 1 tablespoon basil.
Source
Original recipe: View Original