Jumbo Stuffed Shells
Ingredients
- 1 (16 ounce) package jumbo pasta shells
- 4 cups large curd cottage cheese
- 12 ounces mozzarella cheese, shredded
- ¾ cup grated Parmesan cheese, divided
- 2 large eggs, lightly beaten
- 1 pinch garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 (26 ounce) jar spaghetti sauce
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Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cold water, and set aside.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder in a large bowl. Rub oregano and parsley between your palms to pulverize them, then stir into cheese mixture.
- Stuff cheese mixture into pasta shells.
- Spread 1/3 of the spaghetti sauce on the bottom of a 15x10-inch baking dish. Place shells, seam-side up, close together in the dish. Spread remaining sauce on top; sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake in the preheated oven until bubbly, 25 to 35 minutes. Let stand 10 minutes before serving.
Source
Original recipe: View Original