Salad Stuffed Shells
Ingredients
- 18 jumbo pasta shells
- 4 cups chopped romaine lettuce
- 1 cup chopped Roma tomatoes
- 8 ounces thinly sliced salami
- ¾ cup seeded and chopped cucumber
- ¾ cup chopped red onion
- ½ cup balsamic vinaigrette salad dressing
- 1 cup shredded Parmesan cheese
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Instructions
- Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender but firm to the bite, about 8 minutes. Drain; rinse with cold water until cold.
- Combine lettuce, tomatoes, salami, cucumber, and red onion in a large bowl. Add vinaigrette; toss salad to coat. Stuff shells with salad; sprinkle with Parmesan cheese.
Source
Original recipe: View Original