Quick Strawberry Shortcake
Ingredients
- 2 pints ripe strawberries, hulled and chopped
- 2 tablespoons white sugar
- 1 cup sweetened condensed milk
- 5 prepared strawberry shortcake cups
- 1 cup heavy cream, whipped
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Instructions
- Place strawberries and sugar in a bowl; stir in condensed milk and mash with a fork until juicy. Cover the bowl; refrigerate 30 to 60 minutes.
- Place each shortcake cup on a dessert plate; top with strawberries and juice. Top with whipped cream; serve.
Source
Original recipe: View Original