Strawberry Ice Cream Dessert
Ingredients
- 1 cup butter
- 4 cups crispy rice cereal (such as Rice Krispies)
- 1 cup brown sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
- ½ gallon strawberry ice cream, softened
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Instructions
- Melt butter in a large saucepan over medium-low heat. Off heat, add rice cereal, sugar, coconut, and pecans to saucepan; stir well. Pat ½ cereal mixture into bottom of a 9x13-inch baking pan.
- Spread ice cream evenly over cereal mixture; layer remaining ½ cereal mixture on top ice cream layer.
- Freeze until set, at least 1 hour. Cut into squares when ready to serve.
Source
Original recipe: View Original