Chef John's Strawberry Ice Cream
Ingredients
- 12 ounces fresh strawberries, hulled
- ¾ cup white sugar
- 2 cups heavy whipping cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tiny pinch salt
- 2 drops red food coloring (Optional)
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Instructions
- Place strawberries and sugar in a blender and pulse until pureed; set aside to steep for 10 minutes.
- Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
- Pour strawberry mixture into the container of an ice cream maker and process until thick according to the manufacturer's instructions.
- Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
Source
Original recipe: View Original