Strawberry Frozen Yogurt
Ingredients
- 3 cups sliced fresh strawberries
- 3 tablespoons lemon juice
- 2/3 to 1 cup sugar
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 1/2 cups full-fat yogurt
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Instructions
- Place the strawberries, lemon juice, salt, and sugar in a medium saucepan. Heat on medium heat, stirring, until the sugar has completely dissolved.,Use a potato masher to mash up the strawberries as the mixture is heating.,As soon as all of the sugar has completely dissolved, remove from heat and let sit for 10 minutes.
- Stir in the milk and yogurt, until completely incorporated. Place the mixture in the refrigerator, and chill for at least an hour, preferably several hours, until completely cold, before proceeding.
- Process the mixture in your ice cream maker 20 to 25 minutes. Eat immediately or keep in freezer until served.,If you don't have an ice cream maker, you can still make this by following David Lebovitz's tips on how to make ice cream without a machine.
Source
Original recipe: View Original