Keto No-Churn Strawberry Ice Cream
Ingredients
- 1 cup heavy whipping cream
- ⅓ cup chopped strawberries
- 2 tablespoons low-calorie natural sweetener (such as Swerve®)
- 1 tablespoon vodka (Optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
- 1 pinch salt
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Instructions
- Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
- Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
- Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.
Source
Original recipe: View Original