Fluffy Egg Strata
Ingredients
- 12 thick slices white bread, cut into 1 inch cubes
- 2 cups shredded Cheddar cheese
- 1 ½ cups chopped fresh mushrooms (Optional)
- ¼ cup crumbled cooked bacon
- 12 eggs
- 2 ½ cups half-and-half
- 1 teaspoon Dijon mustard
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Instructions
- Gather all ingredients
- Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.
- Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.
- You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.
Source
Original recipe: View Original