Green Chile Stew
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds cubed beef stew meat (or cubed pork shoulder)
- 1 onion, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 ½ cups beef broth
- 1 (4 ounce) can chopped green chile peppers
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- 2 large potatoes, peeled and cubed
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Instructions
- Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.
- Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.
- Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
- Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.
Source
Original recipe: View Original