Life Changing Instant Pot Beef Stew
Ingredients
- 2 2 beef . , chuck roast, fat trimmed, cut into 1-2-inch chunks
- 1 onion medium , sliced thinly
- 2 celery stalks, sliced diagonally in thick pieces
- 6 carrots , sliced diagonally in thick pieces
- 2 tablespoons 2 tablespoons small tapioca (affiliate link)-see notes
- 1/2 1/2 tomato juice
- 2 teaspoons 2 teaspoons salt
- 1 tablespoon 1 tablespoon sugar
Shop ingredients
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Instructions
- Just leave em out. Your gravy may be a little less thick, but it will still be delicious.
- Toss the beef in 1/3 cup flour, shake off excess and add to the Instant Pot as normal. If you do this and you have a newer Instant Pot, you will likely need additional liquid (I’ll often do a second can of tomato juice) to avoid the burn warning on the Instant Pot.
- Make a slurry of 2 tablespoons corn starch and 1/4 cup water. Add the slurry to everything in the Instant Pot after it’s cooked.
Source
Original recipe: View Original