Cowboy Stew Is Part Chili, Part Stew, and All Delicious
Ingredients
- 1 tablespoon olive oil
- 14 ounces kielbasa sausage
- 21 mediumlarge poblano peppersgreen bell pepper
- 11 mediumcup yellow onion
- 1 teaspoon kosher salt
- 1 pound 85% lean ground beef
- 2 tablespoons chili powder
- 5 garlic cloves garlic
- 1 (28-ounce) can diced tomatoes with green chilies
- 2 cups unsalted beef broth
- 1 (16-ounce) can baked beans
- 1 medium russet potato
- 1 cup frozen corn
- Shredded sharp cheddar cheese Shredded sharp cheddar cheese Shredded sharp cheddar cheese
- Thinly sliced scallions Thinly sliced scallions Thinly sliced scallions
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Instructions
- Heat the oil in a large Dutch oven over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Transfer with a slotted spoon to a medium heatproof bowl and set aside.
- Add the poblano peppers, onion, and 1/2 teaspoon of the salt to the fat remaining in the Dutch oven. Cook over medium heat, stirring often, until starting to soften, about 4 minutes.
- Push the onions and peppers to the edges of the pot, then add the ground beef to the empty space. Cook, undisturbed, for 3 minutes. Break up the beef with a wooden spoon and continue to cook, stirring often, until almost cooked through, about 2 minutes.
- Add the chili powder, garlic, and remaining 1/2 teaspoon salt to the beef and vegetable mixture and cook, stirring constantly, until fragrant, about 1 minute.,Add the diced tomatoes, beef broth, and beans and bring to a boil over high heat. Once boiling, add the potatoes and the reserved sausage.
- Reduce the heat to medium-low and simmer, stirring occasionally, until the potatoes are tender and stew has started to thicken slightly, about 30 minutes.
- Remove the stew from the heat and stir in the corn. Serve, topping with the cheddar and/or scallions, if using.,Leftover stew can be stored in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 weeks.,Love the recipe? Leave us stars and a comment below!
Source
Original recipe: View Original