Easy Steamed Salmon with Vegetables
Ingredients
- 4 tablespoons hoisin sauce
- 2 teaspoons Sriracha sauce
- 1 (16 ounce) package frozen stir-fry vegetables
- 2 (8 ounce) salmon fillets, thawed if frozen
- 1 tablespoon oil
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Instructions
- Combine hoisin and Sriracha in a small bowl; mix well with a fork.
- Place a steamer in water in a stir-fry wok; bring water to a boil.
- Place salmon on the steamer and baste with hoisin mixture. Cover and cook until fish flakes easily with a fork, 7 to 10 minutes. Transfer salmon to a plate; remove steamer.
- Empty water and heat oil in the wok over high heat. Add stir-fry vegetables with any leftover hoisin mixture; cook until tender, about 5 minutes. Serve with salmon.
Source
Original recipe: View Original