Sriracha Honey Chicken Legs
Ingredients
- 2 pounds chicken legs, skin removed
- 2 tablespoons olive oil
- 1 ½ teaspoons ground thyme
- 1 ½ teaspoons garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons raw honey
- 3 tablespoons butter
- 2 tablespoons sriracha sauce
- 1 ½ tablespoons soy sauce
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
- Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
- Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.
Source
Original recipe: View Original