Sriracha Honey Chicken
Ingredients
- 3 tablespoons Sriracha hot sauce
- 1 tablespoon honey
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 skinless, boneless chicken breasts
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish; pour Sriracha sauce mixture over chicken and turn to completely coat chicken.
- Cook in the preheated oven until no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Source
Original recipe: View Original