Summer Pea Soup
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1 large shallot
- 2 cups low sodium chicken broth
- 2 mint mint
- 1 pound peas
- 1/4 cup heavy cream
- Kosher salt and freshly ground pepper, Kosher salt and freshly ground pepper, Kosher salt and freshly ground pepper,
- Crème fraîche Crème fraîche Crème fraîche
- Fresh mint Fresh mint Fresh mint
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Instructions
- In a medium saucepan (2 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened, but not browned, a couple minutes.
- Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. Return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
- in a blender until completely smooth.
- Taste and correct seasoning.,Reheat to serve warm, or chill to serve cold. Serve garnished with crème fraîche and mint sprigs.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original