Best Ever Split Pea Soup
Ingredients
- 1 tablespoon olive oil
- 2 cups chopped onion
- 2 cups chopped carrot
- 2 cups finely chopped celery
- 1 ½ teaspoons minced garlic
- 1 cup yellow split peas
- 1 cup green split peas
- 8 cups fat-free chicken broth
- 1 ½ teaspoons salt-free seasoning blend
- 1 teaspoon salt
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather the ingredients.
- Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes.
- Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce heat to low and simmer, stirring frequently, until split peas are tender, about 2 ½ hours.
- Puree the soup with an immersion blender and serve.
Source
Original recipe: View Original